ChefSteps | Leaf Wellington - Vidude

3 Views· 08 November 2022

ChefSteps | Leaf Wellington

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Cooking foods wrapped in leaves is a technique employed all over the planet, and it’s really no wonder why. Insulating the meat protects it from overcooking and yields incredibly tender and juicy results.

This recipe is inspired a bit by renowned Argentine chef Francis Mallmann—an icon of cooking with fire—as well as how Grant likes to cook, especially on weeknights.

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