This cooking video will show you how to cook pork kare kare. This recipe makes use of pork pata or hock. It is delicious, tasty, and best eaten with bagoong alamang. This yummy Filipino food is best when eaten with warm white rice. Enjoy!

Here are the ingredients for this recipe:

4 lbs. pata (pork hock)
1 Knorr Pork Cube
3/4 cup peanut butter
2 bunches baby bok choy or pechay
12 pieces snake beans (sitaw), cut into 2 inch pieces
2 medium eggplant, sliced
1/4 cup achiote (atsuete) seeds
5 cloves garlic, crushed
1 medium onion, minced
3 quarts water
3 tablespoons cooking oil
1 1/2 tablespoons cornstarch
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1/2 cup bagoong alamang (cooked)

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