云南菜对于“酸味”的运用是最多的，不管是食材本身的酸还是自然发酵后的酸，都会被融合在各种菜品里，出现在我们日常的生活中！腌菜膏有特殊的酸味，加上佐料调成蘸水，解腻开胃，是烤五花肉最好的搭配！

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Yunnan cuisines see lots of “sour” dishes. Whether it is from the ingredients themselves or through fermentation, we can incorporate all kinds of sourness into our dishes in our daily life! The unique sourness in pickle sauce combined with different seasonings can balance any greasiness and is very appetizing, making it a perfect match for roasted streaky pork!

大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
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