It was finally time for me to reveal the making of my Lemon Taco tart!
I am so glad that this simplistic approach to a tart inspired so many chefs around the world over the years putting their own twist and switching flavors.
It is composed with a lemon almond cream with candied lemon peel, a soft lemon cremeux, a citric lemon gelification topped with a lemon lime meringue and trapped between two layers of crunchy sweet dough and almond nougatine.

If you are looking to learn my techniques and recipes you can enroll to one of the long term programs by applying through my website :

https://thepastryacademy.com