In this spunky whole orange cake, you blitz fresh chunks of orange--skin, pith, and juicy flesh--in the food processor 'til only tiny flecks of skin remain. The cake is incredibly moist, with a flavor that’s marmalade-like but brighter. GET THE RECIPE ►►https://f52.co/2QFiM2J

Serves: 12
Prep time: 30 min
Cook time: 1 hrs

Ingredients

2 sticks (225g) unsalted butter, softened, plus more for the pan
1 1/4 cups (250g) sugar
3 large eggs
2 oranges (about 1 pound/450g), ends trimmed, then cut into chunks and seeds removed
2 1/2 cups (315g) all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons baking powder (see note)
1 1/2 cups (185g) confectioners’ sugar
2 tablespoons plus 1 teaspoon freshly squeezed orange juice, from half an orange

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