Recipe Link : https://www.tarladalal.com/Ins....tant-Rava-Appe-42602

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Instant Rava Appe

Preparation Time: 15 minutes.
Cooking Time: 20 minutes.
Makes 28 appes.

½ cup semolina (rava / sooji)
½ cup curd (dahi)
¼ cup grated carrot
¼ cup finely chopped capsicum
¼ cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
1 tsp green chilli paste
Salt to taste
2 tsp oil
½ tsp mustard seeds ( rai / sarson)
¼ tsp asafoetida (hing)
6-8 curry leaves (kadipatta)
4 tsp oil for greasing and cooking

For serving
Coconut chutney



1. Combine the semolina and curds with approx. 5 tbsp of water
and mix well using a whisk.
2. Add the carrot, capsicum, onions, coriander, green chilli paste
and salt and mix well. Keep aside.
3. Heat the oil in a small non-stick pan, add the mustard seeds,
asafoetida and curry leaves and sauté on a medium flame for 30 seconds.
4. Add the tempering to the semolina-curd mixture and mix well.
5. Heat the appe mould on a medium flame and grease it using ½
tsp of oil.
6. Pour 1 tbsp of the batter into each mould.
7. Cook using ½ tsp of oil till the lower surface becomes golden
brown and then turn each appe upside down using a fork so as
to cook them from the other side as well.
8. Repeat steps 5 to 7 to make 21 more appes in 3 more batches.
9. Serve immediately with coconut chutney.