This Oatmeal Pancake recipe makes thick, fluffy and soft oatmeal pancakes, perfect topped with pecans, banana and drizzled with maple syrup for breakfast!
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If you would like to learn how to make oatmeal pancakes then just follow this easy oatmeal pancake recipe.

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ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

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Cast Iron Pan https://amzn.to/3zZmAyt

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OATMEAL PANCAKES RECIPE

Ingredients

1/2 Cup / 50g Oats
1 Cup / 250ml Milk
2 Tbsp / 30g Butter
1 Egg
1 Cup / 125g Flour
2 tsp Baking Powder
3 Tbsp Sugar
1/2 tsp Cinnamon
1/2 tsp Salt

Candied Pecans

1/4 Cup Pecans
2 Tbsp Brown Sugar
1 Tbsp Butter

Instructions

Measure out the oats and add them to a large mixing bowl.
Pour over the milk and stir to combine. The milk will help to hydrate the oats before the other ingredients are incorporated.
Melt the butter in the microwave or in a small saucepan over low heat.
Add the melted butter and egg to the mixing bowl with the oats and milk. Use a whisk to combine the ingredients together well.
Add the dry ingredients to the mixing bowl, the flour, baking powder, sugar, cinnamon and salt.
Fold the pancake batter together with a wooden spoon. Make sure not to over mix here, stop as soon as you no longer see any dry flour. The pancake batter will have a few small lumps, this isn’t a problem.
Heat a frypan or cast iron pan over medium low heat.
When it’s hot add a tsp of butter and 1/3 cup of pancake batter. The pancake batter will spread on its own.
Leave the pancake to cook for about 3-4 minutes or until bubbles appear and start to pop in the center. Make sure to check a few times that it isn’t getting too much colour and adjust the heat.
Flip the pancake over and cook on the other side for another 2-3 minutes.
Repeat with the remaining batter. You should get about 8 pancakes.
Serve the pancakes stacked high with your favourite toppings!

Candied Pecans

To make the candied pecans add the butter, brown sugar and pecans to a frypan. Heat over medium heat for 3-4 minutes or until the sugar has melted and formed a sticky sauce over the pecans. Leave to cool for a few minutes before serving.

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MY FAVORITE COOKING EQUIPMENT

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CAMERA EQUIPMENT I USE

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