Kung Pao chicken - an ever popular dish with a few different versions. You'll learn two Kung Pao chicken dishes in this video, the classic one from Sichuan and also one from the Guizhou province, which's the spiciest Kung Pao chicken there is.

I know we've made Kung Pao chicken on this channel before, but that was our very first video and (1) the recipe itself had some issues and (2) the poor editing/filing/narrating made it borderline unwatchable lol. We felt it needed a dire revisiting.

Detailed discussion of the ingredients and techniques used in this dish're over here on /r/cooking:

https://www.reddit.com/r/Cooki....ng/comments/8ejot8/r

And definitely check out our patreon here if you're interested in supporting the channel :)

https://www.patreon.com/ChineseCookingDemystified

Outro Music: "Add And" by Broke For Free
https://soundcloud.com/broke-for-free

ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)

We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.

This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!