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5 Views· 07 November 2022

S'mores Cookie Recipe

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This S'mores Cookie recipe is so easy to make and the cookies are irresistible. Dark chocolate, toasted marshmallow and crispy biscuit pieces in a chewy gooey cookie!
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If you would like to learn how to make S'mores Cookies then just follow this S'mores Cookie Recipe.

Get the full recipe for these S'mores Cookies http://recipesbycarina.com/smores-cookies-recipe/

More Baking Recipes https://www.youtube.com/watch?v=ZD8v-gW4bjY&list=PL5CBaQ3nMr6Eys_HTvt315WtuMEni7twn

If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

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ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EMAIL recipesbycarina@gmail.com

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EQUIPMENT FOR THIS RECIPE

Mixing Bowl https://amzn.to/34dc46Z
Hand Mixer https://amzn.to/2KNg3iU
Measuring Cups https://amzn.to/2rmuXpD
Cookie Sheet https://amzn.to/33fXtGF

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S'MORES COOKIE RECIPE

Ingredients

113g / ½ Cup / 1 Stick Butter
130g / ⅔ Cup Brown Sugar
65g / ⅓ Cup White Sugar
1 Egg
1 tsp Vanilla
200g / 1⅔ Cup Flour
1 tsp Baking Soda
½ tsp Salt
½ Cup Mini Marshmallows
125g / 4oz Dark Chocolate
½ Cup Graham Crackers / Digestive Biscuits

Instructions

Cream together the butter and sugars using a hand mixer or a stand mixer.
Add the egg and vanilla to the creamed butter and sugars and mix to combine. Scrape down the sides of the bowl to make sure everything is evenly combined.
Add the flour, baking soda, and salt to the bowl and mix until just combined.
Add the marshmallows, chopped chocolate, and biscuits to the bowl and fold through.
Measure out 2 Tbsp of dough and place on a lined baking tray, make sure to give the cookies room to spread.
Bake the cookies in a 180C / 350F oven for 9-11 minutes or until the edges are starting to brown. Remove the cookies and leave on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board http://amzn.to/1UTwTfF
Chefs Knife http://amzn.to/1UTx0bl
Piping Bag http://amzn.to/1MRnrSv
Piping Tips http://amzn.to/1MRnyxh
Stand Mixer http://amzn.to/1SljeYV
Hand Mixer http://amzn.to/1UTxcas
Blender http://amzn.to/1WWfb9r

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CAMERA EQUIPMENT I USE

CAMERA http://amzn.to/1Us4zBh
LENS http://amzn.to/21SnzYN
LENS http://amzn.to/1Us4FJ2
TRIPOD http://amzn.to/1pZYrE3
EDITING SOFTWARE http://www.apple.com/final-cut-pro/

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