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2 Views· 11 November 2022

ITALIAN CANTUCCI BISCOTTI recipe [hazelnut cookies] by ItalianCakes USA

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ITALIAN CANTUCCI BISCOTTI recipe [hazelnut cookies] by ItalianCakes USA.
Subscribe: http://bit.ly/italiancakesUSA

How to make this traditional italian cookies. We made cantucci (or biscotti di Prato or cantuccini) with hazelnuts (instead of traditional almonds), a classic of Italian pastry.

Tuscan biscuits are delicious to eat alone on every occasion or as a fine meal accompanied and soaked in vin santo.


The ingredients for our cantucci recipe are:
- 1 Kg of flour
- 750 gr of caster sugar
- 1 lemon peel
- 6 eggs
- 1/2 teaspoon of salt
- 200 ml sunflower oil
- 120 ml of brandy
- 40 g of ammonium bicarbonate
- 1 kg of hazelnuts or almonds



ItalianCakes: the basics of #pastry making and cake decorating. #Recipes and tutorials step by step to make #sweets, #italiansweets and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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