INGREDIENTS & PROCESS:
1/4 CUP OIL
1/4 CUP CONDENSED MILK
MIX WELL
1 CUP ALL PURPOSE FLOUR
1/2 CUP POWDER SUGAR
1/2 TEASPOON BAKING POWDER
1/4 TEASPOON BAKING SODA
SIEVE
1 TEASPOON ORANGE ZEST
1/2 CUP FRESH ORANGE JUICE
MIX
8 INCH OIL GREASED SQUARE MOULD
POUR THE BATTER INTO THE MOULD
COOK IT IN MEDIUM LOW HEAT FOR 30-35 MIN.
CAKE IS READY, COOK COMPLETELY
1 CUP WHIPPING CREAM
BEAT UNTIL STIFF PEAKS
POUR A THICK LAYER OF WHIPPED CREAM
2 CUP FRESH ORANGE JUICE
2 TABLESPOON CORN FLOUR
2 TABLESPOON SUGAR
COOK UNTIL BECOME THICKEN
COOL DOWN COMPLETELY
POUR IT OVER THE CREAM LAYER
KEEP IT IN FRIDGE FOR SET WELL
CUT IN PIECES
WHIPPED CREAM
ORANGE SMALL CUBES

MUSIC SOURCE:
Endless Summer by extenz https://soundcloud.com/extenz
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
http://creativecommons.org/licenses/b...
Music promoted by Audio Library https://youtu.be/dH8sbGnmfZo

#orangecake #orangepastries #eggless&withoutoven

Subscribe My YouTube channel for Recipe Videos:
https://www.youtube.com/NOvenCakeCookies

Like My FB Page for update info:
https://www.facebook.com/NahidaOven/

Follow Us on Twitter:
https://twitter.com/nahidaoven

We Are on Pinterest also:
https://www.pinterest.com/nahidaoven/

© N'Oven®