Dosto aaj chaliye bazaar jaisi pav bhaji ki recipe banate hain.. Ye easily ban jaegi, 30 min tak mash nahi karna padega aur roastng ki wajah se same tawa jaisa taste aaega!

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English videos - https://goo.gl/Sxk4Fp

Oil - 1 tbsp
Jeera - 1 tss
Pav Bhaji Masala - 1 tsp
Tomato - 3 medium
Aloo - 3
Gajar - 2
Beet - ½
Matar - ½ katori
Salt - to taste
Water - 500ml
Water 500ml
Butter - 2 tbsp
Tel - 2 tbsp
Capsicum - 2
Pyaaz - 2
Namak - taste hisab se
Pav Bhaji Masala - 2 tsp
Kashmiri Lal Mirch - 1 tsp
Kasoori Methi - 1 tsp
Hari mirchi - 2
Dhaniya - 2 tbsp
GG Paste - 1 tsp
Red Color - bazaar look ke lie
Nimbu - 1 tsp
Pani - 1 - 2 glass

Pav ke lie -
Butter
Dhaniya



Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)