Soft Whole wheat Raisin bread( No oil No Egg No Sugar)
全麦葡萄干面包 ❗️无油 无鸡蛋 无糖❗️松软、好吃又健康！

Ingredients 配方：
Whole wheat Raisin bread 全麦葡萄干面包
Lukewarm milk 240 ml+- 温牛奶240毫升
Instant dry yeast 3 g（ 1 tsp） 酵母3克
Whole wheat flour 140 g (1 cup) 全麦面粉140克
All-purpose flour or bread flour 140 g (1 cup）高筋面粉或面包粉140克
Salt 3 g 1/2 tsp 盐3克
Raisin 65 g (1/2 cup) 葡萄干65克
Dried cranberries 35 g (1/3 cup) 蔓越莓干35克
Walnut 55 g (1/2 cup) 核桃仁55克

Bake in preheated oven at 175℃/350℉ for 20-22 minutes or until brownish top
预热好的烤箱175℃/350华氏度烤20-22分钟至表面发黄

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食