Support my work on Patreon: https://www.patreon.com/EthanC

- Last week's pancake video: https://youtu.be/IoXbFm7x_ps
- Salt, Fat, Acid, Heat book: https://amzn.to/2oZ9HoD
- Instagram: @echleb https://www.instagram.com/echleb/

As someone who genuinely has not had pancakes in over a year before my ratio video the other week, I don't know how I got here, but I'm making a second pancake video, because in making the video, when I tried out various ratios, I learned the key to getting pancakes that are perfectly moist and tender, basically you need to throw out your butter.

-------------------------------------------------------------------------------------------
--- MY CURRENT FAVORITE PANCAKE RECIPE ---

Wet Ingredients (metric & imperial):
- 4 oz plain yogurt + 4 oz water (8 oz total / 226 g) - 2 parts LIQUID
- 2 large eggs (4 oz / 113 g) - 1 part EGG
- 2 oz vegetable oil (56 g) - 1/2 part FAT
- 1 tsp vanilla - optional

Dry Ingredients (metric & imperial):
- 8 oz all purpose flour (226 g) - 2 parts FLOUR
- 1 tablespoons sugar (13 g)
- 2 1/2 teaspoons baking powder (12 g)
- 1 tsp salt (5 g)
- 1/2 tsp fresh ground cinnamon (1 g) - optional
- 1/2 tsp fresh ground nutmeg (1 g) - optional

Method:
- Combine and whisk the wet ingredients in a bowl until thoroughly combined.
- In a separate bowl, combine the dry ingredients. Sift out any big clumps.
- Combine the wet and dry ingredients together and stir until the batter is smooth and
light, do not over mix it or the batter can become tough.
- Adjust the batter, if you want it thinner, add a little more water.
- Add any whole ingredients like nuts, chocolate, or fruit at this stage.
- Cook the pancakes on an oiled griddle over medium heat.
-------------------------------------------------------------------------------------------
OTHER DETAILS

All sources used:
Ratio by Michael Ruhlman
Salt, Fat, Acid, Heat by Samin Nosrat

Music: Provided by Musicbed
Filmed on: Sony a6400 w/ Sigma 30mm F1.4
Voice recorded on Rode Video Micro
Edited in: Premiere Pro #Moist

Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.