張媽媽自家製【港式提子包】，軟綿綿，健康衛生，無添加！請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。請按下【CC】鍵有提供中文字幕。
MamaCheung's homemade "HK style raisin bread loaf", yummy with no preservatives .Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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#張媽媽 #提子包 #港式包
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材料 Ingredients:
三百克高筋麵粉 300g Strong flour
六十毫升溫水 60ml lukewarm water
一隻蛋 1 egg
三十克室溫無鹽牛油 30g unsalted butter
六十克黑糖 60g brown sugar
五克酵母 5g yeast
半克鹽 1/2g salt
四十克提子乾 40g raisins
適量冇鹽牛油 (塗麵包面用) Unsalted butter
九十毫升清水（煑湯種用）90ml water (for making utane dough)