Recipe at: http://themeatmen.sg/mini-tofu....-yam-basket-with-sca

This dish is derived from the famous crispy yam ring dish.The crispy yam ring was created by one of Singapore’s Four Culinary Heavenly Kings, Mr. Hooi Kok Wai out of love for his wife. So much history and love that we had to cook this in our kitchen for our Chinese New Year series!

We made mini crispy yam rings as it’s easier do in a home kitchen. We also added Vitasoy’s sprouted egg tofu to give a fluffier texture to the yam paste. The sweetness and velvety smooth texture of scallop compliments the crispy fluffy yam. This dish can be made 6 hours before frying. Just refrigerate it, take out 15 minutes before frying.

#themeatmensg #simple #delicious #vitasoy #cnyrecipe

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