A delicious and easy appetizer that is perfect for the holidays! These Cranberry Brie Pastry Bites are filled with sweet cranberry and gooey baked brie cheese, the ultimate combination! SUBSCRIBE for new videos every Sunday http://bit.ly/carinayt

If you would like to learn how to make cranberry brie pastry bites then just follow this cranberry brie pastry bites Recipe.

Get the full recipe for these Cranberry Brie Pastry Bites https://recipesbycarina.com/cr....anberry-brie-pastry-

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ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Mini Muffin Pan https://amzn.to/3x28TOK

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CRANBERRY BRIE PASTRY BITES RECIPE

Ingredients

1 Sheet Frozen Puff Pastry
1/2 Cup Cranberry Sauce
125g / 4oz Brie Cheese
1/4 Cup Pecans
Fresh Rosemary to garnish

Instructions

Preheat the oven to 200C / 400F.
Remove the puff pastry sheet from the freezer and let it sit for about 10-15 minutes at room temperature to defrost.
Cut the the pastry into 25 even squares by cutting 5 strips from one side, followed by the other to make a 5×5 grid.
Take each square of pastry and press it into a mini muffin pan.
Cut the brie cheese round into small cubes, measure out the cranberry sauce and the pecans.
Place about 1 tsp of cranberry sauces on to each square of pastry followed by the brie cheese cube and a pecan.
Place the cranberry brie pastry bites into the oven for about 15-20 minutes or until puffed up and golden brown.
Leave to cool for 5 minutes before transferring to a serving plate. Top each with a little fresh rosemary and they are ready to serve!

Notes

Storing

Keep any leftover bites in an airtight container in the fridge for up to 4 days. They can also be frozen for up to 3 months. To reheat just place them on a baking sheet and into a 200C / 400F oven for 5-10 minutes until hot.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board http://amzn.to/1UTwTfF
Chefs Knife http://amzn.to/1UTx0bl
Piping Bag http://amzn.to/1MRnrSv
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Stand Mixer http://amzn.to/1SljeYV
Hand Mixer http://amzn.to/1UTxcas
Blender http://amzn.to/1WWfb9r

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CAMERA EQUIPMENT I USE

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