ITALIAN BISCOTTI SAVOIARDI RECIPE by ItalianCakes USA
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The homemade Savoiardi biscuits are classic italian pastry biscuits, perfect to be enjoyed with creams or sauces and as protagonists of our beloved Tiramisu.
Today we present an easy and quick recipe, which you can try even if you are not a pastry chef. The preparation of Savoiardi biscuits involves a rapid processing with a whipped egg whites and yolks separately.

Ingredients
180 gr of flour
80 gr of potato starch
6 yolks (110 gr)
150 gr of granulated sugar
1 sachet of Vanilla extract
35 gr of honey
4 egg whites (160 gr)

ItalianCakes: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts, sweets and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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