云南有各种各样的米线，每天的生活都离不开一碗美味的米线。西双版纳的傣族村寨，这里的早点摊从凌晨就开始做米线，黑天伴着鸡鸣狗叫，一碗薄荷牛肉米线就唤醒了热带的一天。大锅煮的米线，柴火熬肉汤，一桌五花八门的佐料随意加，汤鲜味美诚意十足。阿星起个大早，凌晨5点来吃早点。
There are various kinds of rice noodle in Yunnan, and everyday life is inseparable from a bowl of delicious rice noodle. In the Dai village of Xishuangbanna, the breakfast stalls here start to make rice noodle in the early morning. The night is accompanied by cock and dog barking. A bowl of mint beef rice noodle wakes up a tropical day. Rice noodle boiled in a large pot, broth boiled over wood fire, and a table of various seasonings are added at will. The soup is delicious and sincere. Axing got up early and came to eat breakfast at 5 in the morning.