Matthew Tomkinson Michelin starred chef from the Montagu Arms hotel in Hampshire cooks Shetland hake, with New Forest asparagus, morels, wild garlic and summer truffle in association with Adande Refrigeration http://www.thestaffcanteen.com/chef-suppliers/?q=adande&sort=payment&miles=15&from=

Matthew has been using the Adande refrigeration system as part of his kitchen for over four years, to the point where it has become a valuable asset to the kitchen and the team

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