#EgglessBiscuits #CookiesRecipe
INGREDIENTS & PROCESS:
1 CUP POWDER SUGAR
1 CUP OIL
MIX
2 CUP ALL PURPOSE FLOUR
MIX & MAKE FINE DOUGH
TAKE SOME DOUGH & MAKE BALL
CREATE A ROUND HOLE
SEPARATE SOME DOUGH
MIX ¼ TSP FOOD COLOR
MAKE ROUND SHAPE
CUT MARK WITH A KNIFE
MAKE RECTANGLE SHAPE
PRESS WITH A FORK
MAKE ROUND SHAPE
FORK IN COCOA
PRESS ON DOUGH BALL
ROLL THE LEFTOVER DOUGH
CUT WITH COOKIE CUTTER
PLACE THE COOKIES IN PRE-HEATED PAN
(COOK ALL THE COOKIES IN SAME WAY)
COOK IN LOW MEDIUM HEAT FOR 15-20 MIN.
PUT SOME Strawberries JAM
DIP IN CHOCOLATE SAUCE
CHOCOLATE Sprinkle
RAINBOW SPRINKLE
NUTELLA ZIGZAG
PUT SOME NUTELLA
STICK ANOTHER COOKIE
CHOCOLATE Ganache
CRUSHED PEANUTS
MIX
DIP THE COOKIE

Subscribe My YouTube channel for Recipe Videos:
https://www.youtube.com/NOvenCakeCookies

Like My FB Page for update info:
https://www.facebook.com/NOvenCakeCookies/

Follow Us on Twitter:
https://twitter.com/nahidaoven

We Are on Pinterest also:
https://www.pinterest.com/nahidaoven/

© N'Oven®