5 Views· 22 September 2022
Homemade Umeshu Choya Recipe Green plum wine 3 years old [naturally fermented from fruit juice]
🍷 Full recipes
http://www.beanpanda.com/6950
🍷 Honey plum wine Q&A
http://www.beanpanda.com/144238
The part of the early brewing of plum vinegar is more detailed
https://youtu.be/gH0KnxeW0ao
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Many friends ask, which one is better for natural fermentation and soaking after buying wine?
🍷 Wine soaking method~ Use commercially available alcohol, the higher the alcohol content is usually through the steaming process, the wine tastes spicy. The soaking wine is mainly the wine with high alcohol concentration, which causes the relationship of osmotic pressure. Commercially available alcohol, with high alcohol content, usually undergoes a steaming process. The wine tastes spicy. The purpose of adding sugar when making wine is to increase the sweetness, increase the body of the wine, and finally increase the osmotic pressure to dissolve the fruit components, which has nothing to do with fermentation. After sugar is added to wine, it will not be transformed and fermented. Simply put, it is a high-concentration distilled wine with sugar.
Many rice wines on the market are not necessarily brewed from pure rice materials. For example, broken rice, old rice is mixed with sweet potatoes, cassava, molasses and other materials. There are also problems such as methanol, flavor, saccharin, preservatives, and bleach additives, such as If you want to taste the truly no-added plum wine, the natural fermentation method is highly recommended 🍷 Natural fermentation~ Honey plum wine uses honey and the wild yeast of the fruit itself to convert sugar into wine. After fermentation, the sugar will not remain, the taste is mild, and the alcohol content is not high. , Easy to import. There are 20 more aroma types in fermented plum wine than soaked green plums. These aromas are only produced during the fermentation process, which is why the aroma of fermented wine is richer.
The annual plum season is here, brew a bottle, and Cheers today next year~
00:00 start
0:17 Plum selection
0:29 cleaning
1:02 Put into the bottle and start fermentation
1:44 Day 2
2:16 Day 4
2:39 Day 5
2:56 Day 6
3:27 First sugar supplement
3:56 Day 22
4:54 Day 30
5:33 Day 50
5:52 3rd year
Cleaning and disinfection of glass bottles
https://youtu.be/HKm6tAz0iNk
Strawberry liqueur
https://youtu.be/6Y2PZV2LLpo
Lychee wine
https://youtu.be/4hv1i2AZd_8
Limoncello
https://youtu.be/YjLfdSXsZD8
Pineapple wine
https://youtu.be/JxB2C-tJluA
Cherry wine
https://youtu.be/tw7FBmcMQXw
Green plum wine
https://youtu.be/ykjpHDpY-UI
Peach wine
https://youtu.be/3ZkxwaUCUko
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Green plum wine aged 3 years [naturally fermented from fruit juice] Hand-brewed fruit wine Homemade Umeshu Choya Recipe
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