🍷 Full recipes
http://www.beanpanda.com/6950

🍷 Honey plum wine Q&A
http://www.beanpanda.com/144238

The part of the early brewing of plum vinegar is more detailed
https://youtu.be/gH0KnxeW0ao

Join the channel to get emoji:
https://www.youtube.com/channe....l/UCcFW4sgxgc1pb5ssb

Glass jar Taobao link
https://s.click.taobao.com/Ro7fj9w

Many friends ask, which one is better for natural fermentation and soaking after buying wine?
🍷 Wine soaking method~ Use commercially available alcohol, the higher the alcohol content is usually through the steaming process, the wine tastes spicy. The soaking wine is mainly the wine with high alcohol concentration, which causes the relationship of osmotic pressure. Commercially available alcohol, with high alcohol content, usually undergoes a steaming process. The wine tastes spicy. The purpose of adding sugar when making wine is to increase the sweetness, increase the body of the wine, and finally increase the osmotic pressure to dissolve the fruit components, which has nothing to do with fermentation. After sugar is added to wine, it will not be transformed and fermented. Simply put, it is a high-concentration distilled wine with sugar.

Many rice wines on the market are not necessarily brewed from pure rice materials. For example, broken rice, old rice is mixed with sweet potatoes, cassava, molasses and other materials. There are also problems such as methanol, flavor, saccharin, preservatives, and bleach additives, such as If you want to taste the truly no-added plum wine, the natural fermentation method is highly recommended 🍷 Natural fermentation~ Honey plum wine uses honey and the wild yeast of the fruit itself to convert sugar into wine. After fermentation, the sugar will not remain, the taste is mild, and the alcohol content is not high. , Easy to import. There are 20 more aroma types in fermented plum wine than soaked green plums. These aromas are only produced during the fermentation process, which is why the aroma of fermented wine is richer.

The annual plum season is here, brew a bottle, and Cheers today next year~

00:00 start
0:17 Plum selection
0:29 cleaning
1:02 Put into the bottle and start fermentation
1:44 Day 2
2:16 Day 4
2:39 Day 5
2:56 Day 6
3:27 First sugar supplement
3:56 Day 22
4:54 Day 30
5:33 Day 50
5:52 3rd year

Cleaning and disinfection of glass bottles
https://youtu.be/HKm6tAz0iNk

Strawberry liqueur
https://youtu.be/6Y2PZV2LLpo

Lychee wine
https://youtu.be/4hv1i2AZd_8

Limoncello
https://youtu.be/YjLfdSXsZD8

Pineapple wine
https://youtu.be/JxB2C-tJluA

Cherry wine
https://youtu.be/tw7FBmcMQXw

Green plum wine
https://youtu.be/ykjpHDpY-UI

Peach wine
https://youtu.be/3ZkxwaUCUko

🎈If you need English translation, turn on captions setting, tap "CC"

🎈How to turn off the English subtitles and click on the "Subtitles" and "Close" in the player to see the Chinese subtitles
___
🍅 More healthy recipes without additives Check out 600+ healthy recipes at beanpanda.com

📩 Business cooperation business@beanpanda.com Please contact Mr Gary Tong
📩 WeChat ID: Gary_DT

[YouTube] https://goo.gl/rBq3rJ

[Facebook Fan Group] https://goo.gl/o1cF4S

[IG] https://goo.gl/b4TXil

[Pinterest] https://goo.gl/uPMvaK

[Station B] https://space.bilibili.com/11725121

【Weibo】 http://www.weibo.com/809031472

[WeChat group] beanpandacook (specify the tubing to join the group)

【Youku】http://i.youku.com/beanpandahk

【QQ Exchange Group】6263695

【Watermelon】https://www.ixigua.com/home/3614802692812189

【Tiktok】beanpandacook

Fat Ding’s cookbook "Just Love That Green! Matcha food: light food × drink × ice × dessert, 38 kinds of sweet and slightly bitter delicious proposals"
[Traditional] Blog to http://bit.ly/36nAU7s
【Traditional】One book (Hong Kong) https://bit.ly/3ozukED

"100% happiness without adding! Fat Ding Hand-made Dim Sum"
[Traditional] Blog to https://goo.gl/58VK1y

[Simplified] Dangdang http://product.dangdang.com/27870465.html

A kitchen diary written by photography! Warm and happy home cooking, soul healing desserts, DIY bread baking
Kitchen taste laboratory, dining table mini studio, a double feast of taste buds and vision

Green plum wine aged 3 years [naturally fermented from fruit juice] Hand-brewed fruit wine Homemade Umeshu Choya Recipe
#ASMR #umeshu #梅酒