Paneer Amritsari Tikka, Punjabi food embodies spices at their best!
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Paneer Amritsari Tikka

Punjabi food embodies spices at their best! The Paneer Amritsari Tikka proves this fact once again. Succulent strips of paneer are marinated in a tongue-tickling mix of carom seeds and other spicy ingredients. Once the spongy paneer soaks in all the vibrant flavours, it is ready to be deep-fried and served fresh with a seasoning of peppy chaat masala. Your taste buds will revel in the burst of flavours that every single piece of paneer is sure to create on your palate.

Preparation Time: 10 minutes.
Cooking Time: 20 minutes.
Makes 20 tikkas.

20 paneer (cottage cheese) strips

To be mixed into a marinade (using approx. 3 tbsp water)
¼ cup roasted besan (Bengal gram flour)
¼ tsp carom seeds (ajwain)
1 tsp chilli powder
1 tbsp ginger-garlic (adrak-lehsun) paste
2 tsp oil
Salt to taste

Other ingredients
Oil for deep-frying
Chaat masala for sprinkling

1. Combine the paneer and the prepared marinade in a deep bowl and toss gently.
2. Heat the oil in a deep non-stick pan, and deep-fry 4 marinated paneer pieces at a time, on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
3. Repeat step 2 to deep-fry the remaining marinated paneer strips.
Sprinkle chaat masala evenly over them and serve immediately.