14 Views· 06 June 2022
一年一次的年猪饭，是个重要的日子，总是选在家人都归来时【滇西小哥】
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进入冬月，村子里开始陆续杀年猪了，我们都把年猪饭当成一个重要的日子，在家的人用一年甚至更久的时间来喂养一头年猪，往往也要在外打工和读书的家人都回来了，再选择一天好日子，会提前通知亲戚朋友到家里帮忙和吃年猪饭！杀猪当天我们把猪身上最好的部分拿出来招待客人，施甸的年猪饭，必不可少的三道菜便是，酸腌菜拌生肉，凉拌火烧皮，白片肉蘸酸猪血。用老人话说，吃了这一年一次的生肉，这年猪饭才算完整！
大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
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How-to & Style
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