有一种野生的杨梅，熟透了都是青的，太阳晒了会微微变红，但味道依然特别酸。我摘了些回来，给爷爷泡了青杨梅酒，加蘸水辣拌了一碗过了个嘴瘾！剩下的熬了一罐杨梅醋，傍晚的时候拌一碗凉鸡米线，幸福满满~

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These wild Chinese bayberries remain green even when they are completely ripe. They will turn slightly red after getting some sunlight, but the taste is still very sour. I picked some and made green bayberry wine for my grandpa. Mixing with dipping chilies and it is such a great treat! I used the left bayberries to make a jar of bayberry vinegar. It is the perfect match for cold chicken rice noodles at dusk. So fulfilling!

大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
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