Tomato Omelette Recipe,
Recipe Link : https://www.tarladalal.com/Tom....ato-Omelette-Recipe-

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Tomato Omelette Recipe

Preparation Time: 15 minutes.
Cooking Time: 15 minutes.
Makes 5 omelettes.

½ cup finely chopped tomatoes
¾ cup besan (Bengal split gram)
¼ tsp turmeric powder (haldi)
¼ tsp garam masala
¼ tsp asafoetida (hing)
½ tsp chilli powder
Salt to taste
¼ cup finely chopped onions
½ tsp finely chopped green chillies
½ tsp finely chopped ginger (adrak)
¼ cup chopped coriander (dhania)
5 tsp oil for greasing and cooking

For serving
Green chutney
Tomato ketchup

1. Combine the besan, turmeric, garam masala, asafoetida, chilli powder, salt and ½ cup of water in a deep bowl, mix well using a whisk.
2. Add all the remaining ingredients and mix well.
3. Heat a non-stick tava (griddle) and grease it with ½ tsp of oil.
4. Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 125 mm. (5”) diameter circle.
5. Cook on a medium flame, using ½ tsp of oil, till golden brown spots appear on both the sides.
6. Repeat steps 3 to 5 to make 4 more tomato omelettes.
7. Serve immediately with green chutney and tomato ketchup.