20年秘制卤牛肉配方，原来技巧这么简单，五香浓郁，怎么切都不散

1 Views· 18 November 2022

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#美味小舍今天给大家分享怎样在家做五香卤牛肉。卤好的牛肉色泽酱红，牛肉香味十足，筋软香浓，咬着有嚼劲。肉质紧实，切片时保持完整不会松散，吃起来咸淡适中，不硬不柴。秘制配方和做法全都告诉你，看一遍就能学会，学会后想吃五香卤牛肉不用去买啦。

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