20年秘制酱牛肉配方，原来诀窍这么简单，酱香十足，怎么切都不散

3 Views· 18 November 2022

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Cooking & Foodie

美味小舍：今天给大家分享怎样在家做酱牛肉，做好的酱牛肉色泽酱红，油润光亮，肌肉中的少量牛筋色黄而透明。肉质紧实，切片时保持完整不会松散，吃起来咸淡适中，酱香浓郁，味道鲜美，不硬不柴。其实做法诀窍很简单，3分钟就能学会。想吃酱牛肉不用去买啦，教您在家做出来，秘制方法全都告诉你

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