20年秘制卤牛肉配方，原来诀窍这么简单，五香浓郁，怎么切都不散

0 Views· 18 November 2022

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#美味小舍快過年了！今天給大家分享怎樣在家做五香鹵牛肉。鹵好的牛肉色澤醬紅，牛肉香味十足，筋軟醬香，咬著有嚼勁。肉質緊實，切片時保持完整不會松散，吃起來鹹淡適中，不硬不柴。想吃五香鹵牛肉不用去買啦，教您在家做出來，秘制方法全都告訴妳，看壹遍就能學會。

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