20年秘制酱牛肉配方，原来诀窍这么简单，酱香浓郁，怎么切都不散

1 Views· 18 November 2022

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Cooking & Foodie

#美味小舍快过年了！今天给大家分享怎样在家做酱牛肉。做好的酱牛肉色泽酱红，酱香味十足，筋软酱香，咬着有嚼劲。肉质紧实，切片时保持完整不会松散，吃起来咸淡适中，酱香浓郁，味道鲜美，不硬不柴。想吃酱牛肉不用去买啦，教您在家做出来，秘制方法全都告诉你，看一遍就能学会。

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