This week on "Genius Recipes," Kristen is at #stayingathome to make asparagus. The star of Bryant Terry's recipe is the vegan lemon-pepper marinade, which is creamy from silken tofu and pulls double duty as a sauce at the end (both for this recipe, and anything else you want to dunk in it, ranch-style, later). GET THE RECIPE ►► https://f52.co/33ZsTmH

INGREDIENTS
1 cup silken tofu
1 tablespoon plus 2 teaspoons finely grated lemon zest
2 tablespoons olive oil
2 tablespoons water
2 tablespoons unseasoned rice vinegar
1/4 cup fresh lemon juice, plus more as needed
1 teaspoon plus 2 tablespoons kosher salt, plus more as needed
1 teaspoon freshly ground black pepper
1 pound thick asparagus, trimmed
Freshly ground white pepper (or more black pepper)

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