Corn Pakodas, great snack during raining days!
Recipe link : http://www.tarladalal.com/Corn....-Pakodas-%28-Snacks-

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Corn Pakodas

The Corn Pakodas, apart from being irresistibly tasty, are also easy to make as they use minimal, readily-available ingredients, and a simple procedure. The combination of grated and whole sweet corn kernels with rice flour results in a perfect texture, while green chillies impart a mild but noticeable sharpness that is essential to balance the semi sweet taste of sweet corn. Indeed, a perfect snack to have garma garam with a hot cup of masala chai!

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes 30 pakodas

Ingredients
1 cup grated sweet corn kernels (makai ke dane)
2 tbsp sweet corn kernels (makai ke dane)
1/4 cup finely chopped coriander (dhania)
2 tsp green chilli paste
2 1/2 tbsp rice flour (chawal ka atta)
salt to taste
oil for deep-frying

For Serving
green chutney
tomato ketchup

Method
1. Combine all the ingredients in a bowl and mix well.
2. Heat the oil in a deep kadhai, drop a little mixture and deep-fry 8 to 10 at a time on a high flame till they turn golden brown in colour from all the sides.
3. Repeat step 2 to make more pakodas.
4. Serve immediately with green chutney and tomato ketchup.