Glen is back in the kitchen making recipes from our stash of depression era recipe books. This week he makes a 1938 Depression Era Chop Suey Recipe. American chop suey recipes go by a few different names; American Goulash, and Chili Mac.
Now this American Chop Suey recipe is a transitional version between the original all rice recipe and the contemporary all macaroni version.

Ingredients:
1 pound hamburg steak
4 med sized onions
1 Tbsp butter
1 cup cold cooked rice
1 cup cold cooked macaroni
1 pint canned tomatoes
Salt and pepper
Bread crumbs

Method:
Preheat oven to 180C (350ºF).
Fry onions in butter until softened.
Add ground beef and fry till browned.
Add rice, macaroni, tomatoes, salt and pepper.
Scoop into a 9x9” baking dish and cover with bread crumbs.
Bake for 40 -45 minutes.

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