2 Views· 21 September 2022
झटपट रबड़ी (Quick Rabri / Rabdi Recipe) by Tarla Dalal
Quick Rabri, really creamy rabri in a jiffy.
Recipe link : https://www.tarladalal.com/ins....tant-rabri-quick-rab
Subscribe : http://goo.gl/omhUio
Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx
Facebook: http://www.facebook.com/pages/....TarlaDalal/207464147
YouTube Channel: http://www.youtube.com/user/Ta....rlaDalalsKitchen/fea
Pinterest: http://www.pinterest.com/tarladalal/
Google Plus: https://plus.google.com/107883620848727803776
Twitter: https://twitter.com/Tarla_Dalal
Tarla Dalal Blogspot: http://tarladalal.blogspot.in/
Quick Rabdi
Milk is thickened with fresh bread crumbs to give you an instant rabri. This is not the original recipes but one that's used to make a really creamy rabrii in a jiffy.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes 4 servings
Ingredients
3 cups full-fat milk
2 fresh bread slices
1/2 cup condensed milk
1 tbsp sugar
For The Garnish
1/4 tsp cardamom (elaichi) powder
1. Remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.
2. Bring the milk to boil in a broad non-stick pan.
3. Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan.
4. Allow it to cool completely and refrigerate for 2 to 3 hours.
5. Serve chilled garnished with cardamom powder.
0 Comments