This vanilla cookie recipe is incredibly versatile. In the words of cookie queen Dorie Greenspan, "[I] know you'll find bunches of ways to use this dough—its full vanilla flavor and mix of crisp and sandy texture are chameleon-like in their capacity to welcome other flavors and shapes." GET THE RECIPE ►► https://f52.co/2PDikAf

INGREDIENTS
1 pound (454 grams) unsalted butter, cut into chunks, at room temperature
1 1/3 cups (262 grams) sugar
1 teaspoon fine sea salt
2 large egg whites, at room temperature
1 tablespoon pure vanilla extract
4 cups (544 grams) all-purpose flour
Sanding sugar, for sprinkling (optional)

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.