Hi. This is Honeykki! Today's menu is panna cotta topped with raspberry.
It was so delish I devoured them all before I could film the finished shot.
lol I had to shoot again to show you the finished dish!

This is an easy recipe, a perfect summer dessert!
It's great even without the raspberries, so give this a try!

If you like it, please click 'Like' and Subscribe. http://bit.ly/1DnVQs7

* Ingredients (4 served)
panna cotta: 200ml milk, 200ml heavy cream, 4g gelatin, 1 vanilla bean, 50g sugar
raspberry sauce(*optional): 100g raspberry, 20g sugar, a little of lemon juice

* Recipe
1. Soften gelatin in water in a bowl.
2. Put the milk, heavy cream and sugar to simmer in a pot.
3. Bring to boil, then add the vanilla bean, gelatin and stir until completely dissolved.
4. Remove from the heat and let cool for 5min.
5. Pour into dessert molds or cups, chill at least 3 hours in the refrigerator

* Honeykki's Tasty Table
YOUTUBE http://bit.ly/1DnVQs7
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★ Hello! Welcome to Honeykki's YouTube Channel! I make videos about easy Korean foods, pretty desserts, foods from movies, and funny stuff.
★ Korean foods cooking / Foods from Movie and Drama / Delicious & Pretty dessert
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