A little get together in my house over the weekend and I made some Brazilian Chicken and Bacon churrascaria style and wanted to share this with you guys. You know me and chicken actually poultry don't get a long very much but this one turned out better than BBQ so I decided I had to make a video. Its really juicy chicken and the bacon crisps up really nice on a cast iron. I am also making the Brazilian National Drink, Caipirinha on this video and hope you enjoy it.

HOW I COOKED CHICKEN AND BACON SOUS VIDE
The chicken kabob style were cooked at 149°F / 65°C for 1hr.


INGREDIENTS I USED FOR SOUS VIDE CHICKEN AND BACON
* 3 Chicken Breast
* Salt to taste
* Pepper to Taste
* 1 Lime (Juice Only)
* 1 package of bacon

- How to make sous vide chicken and bacon sous vide.
its very simple, just watch the video... :-)

INGREDIENTS FOR CAIPIRINHA (Brazilian National Drink)
* 1 Lime
* 4 tbs of Sugar
* 2 Shoots of Cachaça (Brazilian Vodka Kind of lol)

- How to make Brazilian Caipirinha Drink
its very simple, just watch the video also... :-)

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Equipment I often use in most videos.

Sous Vide Equipment
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
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Torch Set Up
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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