1 Views· 08 February 2023
Kansai-style Sukiyaki Recipe | Cooking with Dog
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How to Make Kansai-style Sukiyaki 関西風すき焼きの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=7TcUMeeBjD4 Thank you for your support!
(serves 2) http://cookingwithdog.com/reci....pe/kansai-style-suki
250g Thin Beef Slices (8.8 oz)
½ package of Yaki Dofu - Grilled Firm Tofu
180g Ito Konnyaku - Konjac Noodles (6.3 oz)
½ Onion
2~3 Shiitake Mushrooms
100g Enoki Mushrooms (3.5 oz)
2~3 Spring Onion Leaves
1 package of Udon Noodles
2~4 Eggs
Sugar
Soy Sauce
Sake
Beef Fat
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関西風すき焼きの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=7TcUMeeBjD4 いつも応援していただき本当にありがとうございます!
2人分 http://cookingwithdog.com/ja/recipe/kansai-style-sukiyaki/
牛肉薄切り(すき焼き用):250g
焼き豆腐:1/2丁
糸こんにゃく:180g
玉ねぎ:1/2個
椎茸:2〜3枚
えのき茸:100g
青ねぎ:2〜3本
うどん:1玉
卵:2〜4個
砂糖
しょう油
酒
牛脂
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