[SUB] New Method to Shape Bread | Fluffy Custard Cream Buns
This recipe can make 9 of custard cream buns
🍞Ingredients
1. Custard Cream Sauce
2pcs Egg Yolk
20g Caster sugar 1.6tbsp
15g Corn starch 2tbsp
160g Milk 10.5tbsp
3ml Vanilla extract 1/2tsp

2. Bread Dough
3g Instant yeast 1tsp
135g Whole milk 0.56cup
200g Bread flour 1.27cup
1.5g Salt 1/4tsp
25g Caster sugar 2tbsp
30g Dough start
20g Softened unsalted butter 1.41tbsp

3.Dough starter ：
70ml Water 1/4cup+3/4tbsp
1g Yeast 1/4tsp
100g All-purpose flour 1/2cup+3tbsp
1g Salt 1/8tsp

* Preheat the Oven at 180°C (360°F) bake for 15 minutes

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这个配方可以做9个卡仕达面包
🍞食材：

1. 卡仕达酱
2pcs 蛋黄
20g 细砂糖 1.6tbsp
15g 玉米淀粉 2tbsp
160g 牛奶 10.5tbsp
3ml 香草精 1/2tsp

2. 面包面团
3g 酵母 1tsp
135g 牛奶 0.56cup
200g 高筋面粉 1.27cup
1.5g 盐 1/4tsp
25g 细砂糖 2tbsp
30g 老面
20g 软化的无盐黄油 1.41tbsp

3.老面：
70ml 水 1/4cup+3/4tbsp
1g 酵母 1/4tsp
100g 中筋面粉 1/2cup+3tbsp
1g 盐 1/8tsp

烤箱预热180°C（360°F），放在烤箱中层，烤15分钟

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