Eggless low sugar milk Bread 不加鸡蛋、不揉膜、少糖的牛奶面包，家人说太好吃了。

all-purpose flour or bread flour 375 g 中筋面粉或面包粉375克
Yeast 5 g (1/2 tbsp) 酵母5克
Fresh milk 250 ml+- 牛奶250毫升 +-
Sugar 15 g 1 tbsp 白砂糖 15克
salt 3 g 1/2 tsp盐3克
unsalted butter 15 g 无盐黄油15克

smooth peanut butter 200 g + - 花生酱200克 + -
Salt 6 g 1 tsp 盐6克

sesame seeds as needed 白芝麻适量

pan size 14㎝×23㎝ 烤盘尺寸 14㎝×23㎝

no preheated , bake at 175℃/350℉ for 36-38 minutes
烤箱不用预热，直接用175℃/350℉ 烤36-38分钟

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食