How to make Ghughra at home? Watch MasterChef Tarla Dalal explain in hindi, the recipe & cooking method of Green Peas Ghughra (Gujarati Speciality).

Ghughra's also called as Gujiya in Rajasthan have been cuisine favorite. The half moon shaped deep fried savories are filled with green peas and coconut taste super delicious when savored hot or cold. They are most often made during festivities like Diwali and Holi or to celebrate a special occasion in the family. Traditionally, the Ghughras are deep fried, but I prefer to bake them as this preserves nutrition and is less toxic. You could choose to fry them to suit your taste.

Preparation Time: 15 mins
Cooking Time: 45 mins
Makes 20 ghughras

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