Today I'll be making some margarine from olive oil, however, it is going to be terrible and inedible. It is all about the journey though...right?

To make it, I'll be hydrogenating olive oil. Margarine is normally partially hydrogenated, but I am going to fully hydrogenate things. So, it's going to actually be closer to "shortening".

I was informed by some people that my way of making the margarine was terrible. I am probably going to try it again sometime, where I use a whisk (and froth it properly) and I'll do a partial hydrogenation.

Making Margarine video: https://youtu.be/P-M9i5gbEfM

Nile talks about lab safety: https://youtu.be/ftACSEJ6DZA

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