Chocolate Mousse Cake is a decadent dessert that is easy to make, but very impressive. A cookie crumb base is topped with a rich mixture of fresh cream and dark chocolate. Chilled until set then dusted with grated chocolate, this glorious cake will be a smash hit at your next dinner party - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

400g Dark Chocolate
600ml Thickened Cream (or any cream suitable for whipping)
2 Teaspoons of Vanilla Extract
200g Chocolate Biscuits (crushed)
100g of Butter (melted)
Milk Chocolate (grated, to garnish)

Preparation Time: About 20 minutes
Chilling Time: About 3 hours

SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.