Texas Barbecue in the Mountains: Korean Smokers Bring Bold Flavours to NZ Food Culture

Deep in the mountains, surrounded by nature, a Korean pitmaster brings the bold, smoky flavours of Texas barbecue to life — and it’s making waves with Kiwi food lovers. In this sizzling video, watch a masterful slow-cook process unfold, where brisket, ribs, and handmade Korean sides come together in a culinary experience that bridges Southern USA soul food and Korean spice — all with a unique New Zealand twist.

With the rise of Korean cuisine across Auckland, Wellington, and Queenstown, and growing interest in fusion dining, Kiwi foodies are embracing more global flavours than ever. This video taps into New Zealand’s thriving food and hospitality scene, where multicultural influences are not just welcome — they’re shaping the future of local dining.

For Kiwi entrepreneurs in hospo or fans of slow food and regional cooking, this mountain BBQ adventure shows how off-grid cooking and traditional smoking techniques can create rich flavour profiles that rival any urban kitchen. It’s a journey through fire, wood, time, and taste — one that speaks to New Zealand’s deep appreciation for both the wild outdoors and artisan craft.

Whether you're a Kiwi chef looking for inspiration, a BBQ lover wanting to experiment with Korean flavours, or a tourist planning a food-focused trip through New Zealand’s regions, this video brings something unforgettable to the table: authentic Texas barbecue, filtered through Korean tradition, cooked with a rugged Kiwi spirit.

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Daniel Chyi 戚钊

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