You can easily make dashi (Japanese stock) for Japanese dishes at home and I’ll show you 3 ways to make it.

PRINT RECIPE ▶ http://www.justonecookbook.com..../how-to-make-dashi-3

Ingredients:

For Dashi Packet & Dashi Powder
2-3 cups water
1 dashi packet or 1 pack dashi powder (3 g/1 tsp.)

For Homemade Dashi
4x5" (20 g) kombu
4 cups water
3 cups (30 g) bonito flakes (katsuobushi)

Instructions ▶ http://www.justonecookbook.com..../how-to-make-dashi-3


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★ INGREDIENTS & COOKING EQUIPMENT ★

HINOKI CUTTING BOARD :: http://www.cuttingboard.com/
DASHI PACKET :: http://amzn.to/1YVE9ap
DASHI POWDER :: http://amzn.to/1NCSF3d
KOMBU :: http://amzn.to/1IVMSjK
BONITO FLAKES (KATSUOBUSHI) :: http://amzn.to/21PXwUJ
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