In Flight Snack Banana Brown Butter Chocolate Chip Cookies- Glen And Friends Cooking
The first step of this recipe is how to make brown butter / how to make browned butter - it's easy to learn how to brown butter if you follow a few easy steps and keep control of the heat and use your sense of hearing and sense of smell to tell you when is brown butter done. So watch Glen cook banana cookies, and then taste the cookies with Julie at 4,500 feet in their Cessna. Glen also goes on a rant about the incorrect fun fact about brown sugar just being white sugar with molasses added.

Ingredients:
250 mL (1 cup) butter
60 mL (¼ cup) sugar
310 mL (1 ¼ cups) brown sugar
2 eggs
15 mL (1 Tbsp) pure vanilla extract
1 banana
625 mL (2 ½ cups) flour
5 m L (1 tsp) salt
5 m L (1 tsp) baking soda
375 mL (1 ½ cups) chocolate chips

Method:
Preheat oven to 190ºC (375°F).
Melt butter in a small heavy-bottomed pan over medium heat.
Cook, stirring constantly until browned, about five minutes.
When the butter begins to brown you'll notice a change in smell and the butter will darken in colour.
Set aside and cool.
Mix together the flour, salt, and baking soda.
Mix together the white sugar and brown sugar, then pour in the cooled browned butter and beat together until creamy.
Beat in the eggs, and vanilla extract, until well combined.
Beat in the banana
Slowly incorporate the flour mixture until combined.
Stir in all of the chocolate chips
Cover bowl with plastic wrap and chill the dough for a at least 45 minutes to an hour.
When chilled scoop and place onto baking sheets.
Bake for 10-12 minutes or until golden brown.
Cool completely on wire racks.

0:00 Welcome Friends
1:58 how to brown butter Easy brown butter method
5:04 NO - not all brown sugar is white sugar with molasses added
9:50 Tasting Banana Chocolate Chip Cookies at 4,500 feet in a Cessna



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