Full written recipe for Chicken Seekh Kabab

Prep time: 20-25 minutes
Cooking time: 35-40 minutes (excluding marination time)
Serves: 4-5 people

Seekh kabab
Ingredients:
ONION | प्याज़ 1 MEDIUM SIZED (CHOPPED)
SALT | नमक A PINCH
CHICKEN THIGHS | चिकन थाई 250 GRAMS
CHICKEN BREAST | चिकन ब्रेस्ट 250 GRAMS
GREEN CHILLIES | हरी मिर्च 3-4 NOS.
GINGER | अदरक 1 INCH (CHOPPED)
GARLIC | लेहसुन 1 TBSP (CHOPPED)
FRESH CORIANDER | हरा धनिया SMALL HANDFUL (CHOPPED)
MINT | पुदीना SMALL HANDFUL (CHOPPED)
POWDERED SPICES
SPICY RED CHILLI | तीखी लाल मिर्च पाउडर POWDER | 1 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
TURMERIC POWDER | हल्दी पाउडर A PINCH
GARAM MASALA | गरम मसाला 1 TSP
BLACK SALT | काला नमक 1 TSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
LEMON JUICE | नींबू का रस 1 TSP
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
GHEE | घी 2 TBSP FOR MARINADE & AS REQUIRED FOR BASTING

Red Chutney
Ingredients:
KASHMIRI RED CHILLIES | कश्मीरी लाल मिर्च 10-12 NOS. (SOAKED AND DESEEDED)
GREEN CHILLIES | हरी मिर्च 2-3 NOS.
TAMARIND PULP | इमली का पल्प 3-4 TBSP
JAGGERY | गुड़ 1 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
BLACK SALT | काला नमक 1 TSP
GARLIC | लेहसुन 5-6 CLOVES
SALT | नमक TO TASTE
WATER | पानी AS REQUIRED


Green Chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 1 CUP PACKED PACKED
MINT | पुदीना 1/2 CUP PACKED
GINGER | अदरक 1/2 INCH
GARLIC | लेहसुन 3-4 CLOVES
GREEN CHILLIES | हरी मिर्च 5-6 NOS.
BLACK SALT | काला नमक 1 TSP
ANARDANA POWDER | अनारदाना पाउडर 2 TSP
SALT | नमक TO TASTE
WATER | पानी AS REQUIRED
ICE CUBES | आइस क्यूब 1-2 NOS.


Onion salad
ONIONS | प्याज़ 2 MEDIUM SIZED (SLICED)
FRESH CORIANDER | हरा धनिया SMALL HANDFUL
MINT | पुदीना SMALL HANDFUL
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
CHAAT MASALA | चाट मसाला 1/2 TSP
LEMON JUICE | नींबू का रस 1 TSP
MUSTARD OIL | सरसों का तेल 1 TSP
MIX LIGHTLY TO COAT WELL

Chicken Seekh Roll
RUMALI ROTI | रूमाली रोटी
SALAD | सलाद
RED CHUTNEY | लाल चटनि
GREEN CHUTNEY | हरी चटनि
CHICKEN SEEKH KEBAB | चिकन सीख कबाब
LEMON JUICE | नींबू का रस
CHAAT MASALA | चाट मसाला

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