Today I am making crispy battered fish without using beer. This recipe makes a light, crispy fish batter that stays crispy. When it comes to fish, this fry batter the best result for extra light and ultra crispy coating that stays crispy well beyond the time it takes to serve and eat!

c o n n e c t

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r e c i p e

➡ Full Written Recipe: https://bakeful.co/2021/09/cri....spy-battered-fish-wi

I n g r e d i e n t s

Recipe:
2lb fresh fish
1 cup self-raising flour
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 egg
1 & ½ cup water
Oil

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🎼 Music Credits 🎼
Track: The Perpetual Ticking of Time — Artificial.Music [Audio Library Release]
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