3 Views· 18 November 2022
难怪酒店厨师做的扣肉那么好吃,原来诀窍这么简单,学会了年夜饭露一手
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#美味小舍 快过年了!今天给大家分享怎样在家做梅菜扣肉。做好的扣肉颜色红亮诱人,肉香软烂,肥而不腻,带着一股梅干菜特有的香味。难怪酒店的扣肉那么好吃,原来诀窍在这里,学会给家人露一手吧
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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