难怪酒店厨师做的扣肉那么好吃，原来诀窍这么简单，学会了年夜饭露一手

3 Views· 18 November 2022

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Cooking & Foodie

#美味小舍快过年了！今天给大家分享怎样在家做梅菜扣肉。做好的扣肉颜色红亮诱人，肉香软烂，肥而不腻，带着一股梅干菜特有的香味。难怪酒店的扣肉那么好吃，原来诀窍在这里，学会给家人露一手吧

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