Is it right for me to think that everybody in the United States should know what Orange Chicken is? This yummy dish was created by Panda Express, a famous and large Chinese takeout chain in the country. When Roland and I go United States for vacation, there's bound to be a meal or two when we crave for Chinese food and Panda Express can always cure our craving :-)

Following the success (somewhat) of our honey chicken recipe, we were really motivated to bring you this orange chicken recipe. Since some of you didn't like the idea of adding ketchup to the dish, we have concocted this dish without the use of any ketchup - unlike our honey chicken recipe.

If you don't mind ketchup, you may want to refer to our honey chicken recipe here:
https://youtu.be/UvoleP1-_I0

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 pax

MARINATED CHICKEN - marinate for at least 30 mins - please remove chicken from fridge at least 20 mins before deep-frying so that the chicken can be evenly cooked.
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330g of chicken thigh
1 tablespoon of Chinese white rice wine
1 tablespoon of oyster sauce
1 teaspoon of light soy sauce
A few dashes of white pepper
0.5 teaspoon of baking powder
1 egg white
2 tablespoons of cornflour
Additional 1.5 teaspoons of cornflour (only to be added just before deep-frying)

ORANGE CHICKEN SAUCE
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A few drops of cooking oil
1 tablespoon of brown sugar
1 teaspoon of white sugar
0.5 cup of orange juice
Half a thumb size of young ginger - grated
3 cloves of grated garlic
1 tablespoon of black vinegar
0.5 tablespoons of dark soy sauce
Some cornstarch solution (add enough to the sauce to thicken to your liking)

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If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!